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katu-anodha
In the lush landscapes of Sri Lanka, amidst the vibrant flora, stands the soursop tree, known locally as Katu Anodha. While its unique fruit is widely enjoyed, it is the humble leaves of this remarkable tree that hold a special place in traditional Sri Lankan wellness practices. Our carefully dried Soursop leaves bring you a piece of this ancient, revered tradition.
A Legacy of Traditional Use: For generations, Soursop leaves have been valued in local folk traditions across tropical regions, including Sri Lanka. They are often steeped to create a soothing herbal infusion, believed to offer a sense of calm and overall well-being. This traditional wisdom has been passed down, honoring the gentle, natural properties of the plant.
Pure & Natural Goodness: We hand-harvest our Soursop leaves from naturally grown trees in Sri Lanka, ensuring their purity and potency. They are then gently air-dried to preserve their natural compounds and delicate aroma without any additives or preservatives. This meticulous process ensures you receive the highest quality leaves for your infusions.
Simple Ways to Enjoy Soursop Leaf Tea:
Preparation: Place 5-7 dried soursop leaves (or 1-2 teaspoons of crushed leaves) into a cup.
Steeping: Pour hot (not boiling) water over the leaves.
Infusion: Let it steep for 5-10 minutes, or longer for a stronger infusion.
Enjoy: Strain and enjoy warm. You can add a touch of honey or lime if desired, though traditionally it's enjoyed plain.
Embrace the serene wisdom of nature with Sri Lankan Soursop leaves. It’s a simple, natural way to incorporate a revered botanical into your daily ritual, offering a moment of tranquility and connection to age-old traditions.
