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gotukola
In the lush, verdant landscapes of Sri Lanka, a humble leafy green known as Gotukola (Centella asiatica) has been revered for centuries. Known as "the herb of longevity" in traditional practices, this powerful plant has been a cornerstone of Ayurvedic and local Sri Lankan wellness for generations. Our carefully dried Gotukola brings this ancient wisdom directly to your daily routine.
A Legacy of Holistic Well-being: Gotukola is celebrated for its wide array of traditional uses, often associated with promoting mental clarity, supporting skin health, and fostering overall vitality. It's a mild-tasting herb that has been traditionally consumed raw in salads (known as sambol in Sri Lanka), added to porridges, or steeped as a beneficial tea.
Pure & Potent from Sri Lanka: We ensure our Gotukola is harvested sustainably and processed with utmost care. The leaves are gently air-dried to preserve their natural compounds, vibrant green color, and subtle aroma, without any artificial additives or preservatives. This meticulous process guarantees you receive the authentic goodness of this revered Sri Lankan herb.
Simple Ways to Incorporate Dried Gotukola:
Herbal Tea: Steep 1-2 teaspoons of dried Gotukola in hot water for 5-10 minutes for a mild, earthy tea.
Smoothies: Add a teaspoon to your favorite fruit or vegetable smoothie for an effortless nutritional boost.
Soups & Stews: Stir into warm soups, broths, or dahls during the last few minutes of cooking.
Garnish: Sprinkle over salads, rice dishes, or stir-fries for a touch of green goodness.
Traditional Porridge: Can be rehydrated and blended into traditional kola kenda (herbal porridge).
Embrace the ancient wisdom of Sri Lankan Gotukola. It's a simple, natural addition to your daily life, connecting you to centuries of traditional wellness practices.
